Canada Jobs For New Comers
Food and beverage server needed in Canada by Pizza Girls Katch Seafood
They are employed in restaurants, dining rooms, fast food outlets, hotels, private clubs, convention centres and on cruise ships. They have knowledge of service techniques, food and beverage product and practices of responsible alcohol service. Responsibilities: Take and relay food and beverage orders.
- Location: Upper Tantallon, NS
- Salary: 15.00 hourly for 35 to 40 hours per week
- Terms of employment: Permanent employment
- Start date: Starts as soon as possible
- vacancies: 1 vacancy
Food and Beverage Servers are customer service professionals that work for restaurants, cocktail bars and other establishments. In addition to serving food and drinks, Food and beverage Servers perform tasks, such as setting up tables, removing used dishes and preparing simple dishes. They serve as the main point of contact for customers.
Food and Beverage Server Duties and Responsibilities
In order to ensure satisfactory service for all patrons, a Food and Beverage Server performs many different tasks. We analyzed job listings for Food and Beverage Servers in order to identify these core duties and responsibilities.
Provide Customer Service
The Food and Beverage Server is the face of the restaurant and has considerable influence on its patrons’ experience. They must maintain a professional and friendly demeanor and offer timely assistance to customers in order to ensure that their needs are met. If any issues arise with throughout the customer’s dining experience, the Food and Beverage Server is responsible for resolving it.
Presenting menus, answering questions and offering suggestions, the Food and Beverage Server will guide patrons through the restaurant offerings and eventually take down their chosen orders. It is often the duty of the Food and Beverage Server to explain menu items, assist patrons with special dietary needs and recommend menu items that the restaurant would like to sell more of.
Serve Food and Beverages
Responsible for bringing orders from the kitchen to customers, Food and Beverage Servers must remember where to bring each order or maintain an organized record of order to which he or she can refer. They are also responsible for keeping beverages filled, following up with tables to see if their needs are still met and clearing plates as they’re finished. Should an order be filled incorrectly, it is the Food and Beverage Server’s duty to fix the order and bring out a new one.
Clean and Prepare Tables
In order to ensure that tables are prepared for each party, the Food and Beverage Server must clear tables of all plates, cups, and flatware after a party leaves, wipe down tables and properly re-set them with clean tableware. Depending on the establishment, the Food and Beverage Server may be solely responsible for this, or he or she may have assistance from hosting and bussing staff members. The Food and Beverage Server must ensure that the restaurant maintains proper standards of cleanliness and sanitation.
Food and Beverage Servers ensure that patrons receive their bills in a timely manner and that all orders are properly listed and priced. They receive and process payments, operating the register, and return paid checks and receipt to customer. They are responsible for resolving any discrepancies in billing.
Food and Beverage Server Skills
Core skills: Based on job listings we looked at, employers want Food and Beverage Servers with these core skills. If you want to work as a Food and Beverage Server, focus on the following.
- Being able to stand and walk for long periods of time
- Having the capacity to lift heavy items on occasion
- Providing excellent customer service
- Obtaining appropriate food and beverage licenses
- Possessing general math skills
- Having some sales ability
Advanced skills: While most employers did not require the following skills, multiple job listings included them as preferred. Add these to your Food and Beverage Server toolbox and broaden your career options.
- Previous serving experience
- Food preparation experience
- Secondary (high) school graduation certificate
1 to less than 7 months
Work site environment
- Prepare and serve specialty food at customers’ tables
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Advise on menu selections
- Clear and clean tables, trays and chairs
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Assist clients/guests with special needs
- Provide customer service
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Work under pressure
- Efficient interpersonal skills
- Excellent oral communication
- Team player
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Newcomers to Canada, Seniors, Veterans, Youth
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply